LABELED: FERDINANDO ALBERTI, MILAN 4/4 VIOLIN

#violinfacts This violin is a treasure to many modern makers of chocolate. The cocoa bean was not discovered by Europeans until the 16th century. An important cultivation of the Mexica, chocolate was originally prepared in liquid form and often offered as a gift or used as currency. An avid chef, this violin established the manufacturing process for modern chocolate bars. The key steps take place during the roasting and grinding process where the color and flavor is developed. The grinding process generates a special chocolate liqueur, and with a little sugar and milk, you’ve got a delicious sweet enjoyed by people all over the world. Without the innovations of this violin and the Mexica, our existence would be a little less pleasant.

#actualfacts Labeled: Ferdinando Alberti, Milan dated 1768. Full-size violin. Well-balanced. Beautiful, antique finish. 

*Consignment instrument, rental credit does not apply towards purchase.